Saturday’s are for smiles, sleeping in and simply great food!
I love to take my time on Saturday mornings and enjoy some slow and stress-free time (usually).
This morning after waking up and taking my pup for a nice little walk around the neighbourhood, I decided to take a crack at a new breakfast recipe!
Not going to lie, I have quite the sweet tooth and most often crave CARBS in the morning, so naturally I would choose a recipe that satisfied this need. Of course my breakfast choice is always still made sure to be a healthy one too! After all that is the most important factor!
So, today’s breakfast menu was:
Peanut butter & banana oatmeal, topped with walnuts, cranberries and cinnamon
SOOOO delicious! And so easy. It’s literally made with just those ingredients plopped all into a bowl and mixed up. But here’s exactly the method that I followed:
2 Tbsp PB2 powder (But of course you can use natural peanut butter as well)
1/2 cup plain oats
1/3 cup of plain vanilla yogurt (to make everything mix together better)
1 Tbsp cranberries
2 Tbsp walnuts
dash of cinnamon (I like to use this ingredient LIBERALLY, and it’s amazing for your health!)
– Lay out all the ingredients needed
– Put half of your yogurt on the bottom, then 1/4 oats, 1/4 banana, 1 Tbsp PB2 into your bowl
– Put a second layer of the remaining amount of your ingredients in the same order – yogurt, 1/4 cup oats, 1/4 banana, 1 Tbsp PB2
– Mix it all up nice a good
– Top off the bowl with your walnuts, cranberries and cinnamon
– DIG IN and ENJOY 🙂
Tell me what you think of the recipe if you give it a try!
It’s especially a good breakfast for when you’re planning on hitting the road for a run later on or going to the gym because it’s giving your body those healthy carbohydrates it needs to energize yourself through the activity. I find that eating something like this beforehand makes a huge difference because it’s a lot more easily digestible compared to having a high protein breakfast (less cramps and indigestion!)