Should we jump right into it? Today’s workout was a strength & cardio circuit. I warmed up with 15 minutes on treadmill and finished up afterward with another 20 minutes of cardio – combination of treadmill, stair master and elliptical because of boredom!
You can even alter the form of cardio or take it out completely in order to just focus on strength – whatever works best for you!
I felt so, so hungry after my workout today. And since I had daydreams about apple pie and goodies all day I thought a (healthy) version of apple crumble would be a treat that would satisfy my sweet craving.
Apple crisp is already healthier than pie as it cuts out the calorie-heavy crust. I also opted to use stevia instead of sugar, as well as subtract the brown sugar coating and really up the anty on cinnamon and oat topping. Taking the butter out of the equation also allows you indulge guilt-free!
You will need
- 1 medium-sized apple, diced small
- 1/8 tsp salt
- 2 tbsp milk of choice
- 1/2 tsp apple pie spice (or sub cinnamon)
- 1 stevia packet
- optional add-ins: walnuts, raisins, etc.
- 3 tbsp quick oats
- 2 tsp oat flour (or another flour of choice)
- 1 tbsp oil or butter-type spread (such as Smart Balance Light or Earth Balance)
– Preheat oven to 350 F and grease an oven-safe 2-cup dish.
– In a small mixing bowl, combine first five ingredients (and optional add-ins, if desired). Stir well.
– In a separate mixing bowl, combine remaining three ingredients and stir well. Now mix everything together and pour into the greased dish. (If you like a more-crumbly crumble, increase the amounts of the last three ingredients.)
– Bake 40 minutes (in the middle of the oven, not the very top), then turn the oven to high-broil for 2-3 minutes. Turn off heat, but let sit in oven 15 more minutes
Get ready to have a very satisfied tummy!