Yup, you read that right! CHICKPEA brownies!
TAKE A LOOK AT THAT DOUGH 🙂
These things are delicious. I’m talkin’ eat the whole pan and not even feel bad type of delicious.
I tried out the recipe this morning to bring over to a friends and tested one out before I bring them over. It’s taking a lot of willpower to not consume any more of these things! So I know I Had to take 5 minutes to share the recipe with everyone before heading out for the evening!
OOEY GOOEY GOODNESS
I got this delectable recipe from a blog by Rachel Schultz.
16 ounces chickpeas
2 teaspoons vanilla
¼ cup almond or peanut butter
¼ cup oats
1 teaspoon baking soda
⅛ teaspoon baking powder
½ teaspoon salt
1 cup brown sugar
½ cup chocolate chips
Preheat oven to 350 degrees. Pour chickpeas and vanilla into blender or food processor.
Pulse for a few seconds most peas are broken up. Add almond butter and egg and pulse for a few more seconds.
Transfer to bowl and combine with oats, baking soda, baking poweder, salt, and brown sugar. At first, mixture may seem very thick, but it loosens quickly while stirring.
Fold in chocolate chips and transfer to a 9×9 baking dish. Baking for 45-55 minutes. Allow to cool thoroughly and serve.
Enjoy trying not to devour these in one sitting!